Kaizu Honten in Matsusaka

Luxury of 10,000 yen.Nakai will take care of all the private rooms.You can see beautiful Matsuzaka beef. The photo shows the finest sukiyaki course for 3 people

It is a long-established store famous for sukiyaki.A shop where you can fully enjoy the goodness of Matsusaka beef.I hope that the customer service is also polite and easy to get familiar with.I will come again!

The first time I entered Kaizu was around 1980, when I was living in Tsu with my parents, and I was still an elementary school student.At this time, I was shocked whether the thick yakiniku I ate for the first time and whether there are such delicious things in the world.As an adult, I have eaten a lot of yakiniku at various shops, but when I was a child, it was difficult to overcome the impact of yakiniku at this shop.At the end of 2016, I revisited for the first time in 30 years and asked for the yakiniku set meal I had eaten. While it's fun, why don't you eat it after a long time? I was a little worried that it might happen, but the same thick slice of yakiniku I saw when I was a kid, I'm already an adult, so this time I also drunk a local sake and made it delicious.

Very good meat, even if they say it's not all Matsuzaka.

I visited the internet and stopped by. We enjoyed a sukiyaki set in luxury while looking at the garden from the room. The meat was soft and seemed to melt. Fortunately one room was vacant this time so I was able to pass immediately, but it would be better to go after making a reservation.

Two people can eat 5 pieces of meat with grilled vegetables, rice, pickles, miso soup for over 20,000 yen, and sashimi is in it. I went to eat various things because the atmosphere of the shop seems to have a history, but the shop that was so messy did not go again for the first time in a long time

Used for celebrations. In a private room, you can enjoy sukiyaki and grilling slowly while seeing the garden from the window.

It is in Matsusaka, but strictly speaking, it is not Matsusaka beef. But because of name problems, I rarely find such delicious meat. Cost performance is the best. Lunch and dinner are good while looking at the garden.

It was delicious! The atmosphere is good and you can feel happy.

Simple seasoning and delicious.Unexpectedly, I am full.

In each private room, the landlady will make it right in front of you.The staff and meat were wonderful.When I visit Ise, I will repeat it.

I'm sorry. When I went there, the quality of the meat and the taste of the sukiyaki would have been delicious. Not cheap. The correct answer is to go to a specialty store in front of the station. The aunt, Nakai-san, was forced to follow me, and the aftertaste is bad.

The atmosphere of the whole store, the view of the Japanese garden from the room, the correspondence of the veteran Nakai's no sotsu, and the most delicious meat! Cost performance also I think that's the best. There were comments that there was difficulty in Nakai's correspondence by evaluation comments of various sites, but I did very pleasant correspondence on the contrary.We got the best grilled meat and premium sukiyaki, but they were both delicious with the best meat and grilling. Next time, I do not know when I can go, but I think that I will surely stop by the next Ise Sanritsu.

Excellent beef with very good taste, yummy

This is one of those very traditional Japanese restaurants that will only take reservations from someone that speaks Japanese. However the food and the setting is incredible. It seems each room looks out into the garden. The beef is also special to the region and is not exported. Tough for foreigners to get to (you need a car) and book, but if the hotel or a friend can help you, it is certainly a great and special experience. It does come at a price however, lunch for 2 came up to JPY20K without alcohol! And we didn't even take the highest grade cut of beef.

From the time it was foundedHow often is the head office and branch used?I wonder if there are more branches.Around the time when the branch was openedThere was Maruyoshi, and I started to use Kaizu because the meat was bad.Every time you visit the boots!Meal] Go day and nightVisit twice a dayPayment is ○○!If you only have rice and delicious picklesNo meat neededThe building and garden are wonderfulWith the aging of cattle farmersMatsuzaka meat that is priced up year by yearReservation] One week agoI'll order the meat.The guest room, which was later expandedThat's excellentThe second party of the weddingIt was a newly built guest roomButcher near KaizuSometimes there are variations in meat qualityMeat Meat at a butcher shop is also recommended

The taste isn't bad, but the service is terrible ... The person in charge goes out without saying anything, and even at that unit price, there's no welcome, no seeing off ~

it's the best. Maybe impossible without reservation.The pond where the carp isIt was a private room (๑ • ω • ๑) ♡It may be a little surprising that those who smoke cigarettes do not have an ashtray and can just throw it away in a charcoal ash.The atmosphere is as if you were coming to a ryokan in Kyoto.The meat was delicious and the Nakai-san was very helpful, so I was able to spend a really happy time.I want to go again! The best sukiyaki

Matsusaka beef is really soft and tender ... the taste is good, but the traditional Japanese grilled sauce is salty, the taste of Taiwanese is lighter, some discounted, but the meat quality is really great! !

You can taste delicious Matsusaka beef.

Sukiyaki delicious. It's a good price.

Write in comparison with sum ○ gold.A little noisy, such as having children, is okay. Formal feeling is good without feeling that is too high and is not too hard. Sukiyaki is a thin and extra seasoning, so you can enjoy the taste of meat and ingredients without cheating. The meat is a little firm but very delicious. Yakiniku is a little doubtful. For ordinary people like me, the shop I'm used to has the mouth. The atmosphere of the shop, the garden, and the condition is very good. However, the response of the shop is higher for Japanese ○ Gold. I felt that there was a difference between a good customer and a bad one.

Cooking over the garden will enrich your mindI think you can enjoy the cost per person around 10,000 yen.This time I was interested in sukiyaki without any splits, so I chose the sukiyaki course, but the local baked meat course was more popular.I had the best sukiyaki. Although it seemed to be a lot of fat on the appearance, the fine fat had an elegant taste without leaning on the stomach.This is a store where you will want to go again.

It was a long time.It was a meal set meal but it was soft. ❗It was delicious.Rice → → refillMiso soup → refill 231 yenIf there is a small dessert at the end of the courseI thought that was nice ❗

I used it for a family trip.I asked without a reservation, but it was helpful and helpful.Each piece of meat is wonderful and so delicious sukiyaki cannot be eaten.It is a gem that you want to come again ♪

The price is reasonable, but it tastes rough. I have never felt so satisfied with each piece of meat.

A 300㌘ steak is a masterpiece.It was worth eatingGood salad and good rice

The garden was great and the meat was great.Mr. Nakai also responded with a smile. The pace of baking the meat was a little quick, but it was very delicious.

Traditional Japanese restaurants serve by professional very impressive. Best quality but speak only Japanese .

I went for lunch a few years ago.I ate sukiyaki in a private room overlooking the garden.I remember being told at that time, "Nagoya is sukini."

A 50-year-old Matsusaka Nisshin Restaurant, a variety of details that make us modern people feel a little unaccustomed to the culture and history, the women who serve us will be older than my mother, 80, a very special experience This is a very story restaurant.Matsusaka beef has a soft and delicate taste, biting a full gravy in the mouth, with a fruity fleshy fragrance, great satisfaction! too delicious!If you have a chance, you must come again!

We had a special sukiyaki at Kaizu Main Store

It was the best treat on a sunny day.

Cospa is the best 🎵The best meat 🎵The best sukiyaki 🎵I'm so hungry 🎵

Sukiyaki is famous, but yakiniku is also excellent.

It was good meat with medium sashimi. However, it may be small!

Atmosphere, taste, service One thing is not missing. A place where you can enjoy famous Japanese beef Matsuzaka beef. The price is also excellent. It is good to eat while watching the garden in a quiet room. Marbling is so good that I want to try it without the source, but it does not work. It is baked and served in front of you. It is very big in size to bake. How to eat it .. I'll cut it. The location is somewhat uncomfortable. I want to go to another menu again.

I went back to golf. I can't go to Matsusaka city in time.I ate sukiyaki, but the meat quality was normal. It wasn't cheap.Nakai's aunt wasn't calm because she was rough.

[The first taste of Matsusaka beef was "best"]If you eat anyway, the best Matsusaka beef at the best restaurant.Superb grilled meat (tax-included 10,400 yen)I receivedBest grilled meat is required. However, it may not be available on the day, and at that time it will be a regular grilled fish.● It is good without advertisement at all only with local person and word of mouth● Use only grilled meat fillets● One person can make reservations at Kaizu main store● It is possible even without a reservation, but if you want to eat surely a reservation.● Even while facing the main street, you can enjoy the quiet and full time in the room.I would like to come again if there is an opportunity.

We are satisfied with garden and meat.The restaurant was large, so we couldn't book a steak for the number of people. If you ask for an ashtray, place it on charcoal ash. I was a little disappointed.

Super fine Matsusaka beef is delicious best

I had sukiyaki for the first time in three years. The price was reasonable, but very delicious. I think cospa is good. I want to go three years later.

Luxury sukiyaki shop. The Japanese garden seen from the room is also in good condition. As expected, meat is very delicious. There is a price.

The garden is good and the level of sukiyaki is really good. ️

Both Matsusaka beef sukiyaki and yakiniku are delicious. Both sauces seem simple, but the taste of Ise soy sauce used is also good. In the private room with garden, we ate with exquisite Japanese sake that the shop directly contracts with Kuramoto (Motosaka Sake Brewery) while having the people of the shop bake.

You can eat reasonable and good quality Matsuzaka beef.

See the word of mouth here.Other people are saying, but it is COSPA highest.The shop arrangement was also very sweet, and when I entered the building, there was a red carpet and it was almost time to take off my shoes, but it is okay to take off in front of the room.When I entered the room, a very beautiful garden spread and felt refreshing.Pouring is draft beer with special of Sukiyaki. I am grilled and it's poku.Haha. It was a delicious meat.As I changed rice, I made beef bowl and eat it, I ate a lot of eggs. It was a very satisfying lunch.Thank you very much!

An important friend retires. A very quiet and calm place. The meat is soft and delicious, so deliciousWe were very kind to the employees and finally took photos.

It is a wonderful shop where you can enjoy Matsuzaka beef in a nice space where you can see a nice Japanese garden from a private room. I want to go to a special event again.

Matsusaka beef. . . It was delicious in a room facing a nice garden.